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New Security Brief | Converging Risks: Demographic Trends, Gender Inequity, and Security Challenges in the Sahel
›Security conditions in the Sahel are rapidly deteriorating. Since 2016, the region has witnessed a 16-fold increase in terrorist attacks. In Burkina Faso, Chad, Mali, Mauritania, and Niger, 10.5 million people are facing starvation, and with climate-related disasters increasing and intensifying in the region, food insecurity is projected to rise. Against this backdrop, rapid population growth is outpacing governments’ ability to provide access to basic services. These pressures have transformed the central Sahel into the epicenter of a forced displacement crisis, with dire long-term and global humanitarian consequences that reverberate well beyond the region’s borders.
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The Environmental Dimensions of the Russian Invasion of Ukraine
›March 4, 2022 // By Wilson Center StaffToday, the Environmental Peacebuilding Association published an open letter, signed by 902 individuals and 156 organizations from more than 75 countries, to express solidarity with the people of Ukraine in the face of Russia’s invasion and shine a light on some of the environmental risks posed by the invasion that have both short and long-term implications. Below is an excerpt of that letter.
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Sharon Guynup, Mongabay
In Harm’s Way: Our Actions Put People and Wildlife at Risk of Disease
›A gaunt, staggering tigress named Galia alerted researchers in the Russian Far East that something was very wrong. She, and soon other wild Amur tigers (Panthera tigris altaica), wandered through villages and stumbled across roads, dazed, hungry, and boldly unafraid of humans — extremely abnormal behavior for this secretive, wary cat.
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Introducing New Security Broadcast
›“To inform the most pressing issues of our time, to bring new voices to the policy space, and to help our audience better understand these complex connections and where we can be most effective in our responses, we bring you the New Security Broadcast,” says Lauren Risi, Director of the Wilson Center’s Environmental Change and Security Program (ECSP), in today’s launch of ECSP’s new podcast series, New Security Broadcast.
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Sharon Guynup, Mongabay
Address Risky Human Activities Now or Face New Pandemics, Scientists Warn
›In early 2020, as a novel coronavirus swept the globe, a little-known word entered dinner table conversation. COVID-19 was “zoonotic”: a disease that originated in animals, then evolved, breached the Darwinian divide, and jumped to humans. On March 11, 2020, the World Health Organization (WHO) declared a global pandemic.
Now, with another wave surging worldwide — and more than 600,000 new cases being diagnosed daily — a new fear-evoking word has entered the lexicon: “variant.”
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Benjamin Pohl, Climate Diplomacy
Sustaining a climate for peace
›June 14, 2021 // By Wilson Center Staff -
Michael Kugelman, The Third Pole
Why was Pakistan Left out of Biden’s Climate Summit?
›April 8, 2021 // By Wilson Center StaffGiven that Pakistan is one of the most climate-vulnerable countries in the world, Washington shouldn’t write it out of the climate change cooperation script
The White House has announced the names of 40 world leaders invited by US President Joe Biden to participate in a virtual global climate summit on April 22-23. Many Pakistanis are unhappy – and with good reason – that Prime Minister Imran Khan isn’t on the list.
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Sharon Guynup, Mongabay
Can ‘Slow Food’ save Brazil’s fast-vanishing Cerrado savanna?
›April 2, 2021 // By Wilson Center StaffIt’s November in southeast Brazil, and the tall, feathery macaúba palms (Acrocomia aculeata) are beginning to drop ripe coconuts. By January, the ground is littered with them, as some 67 families that live nearby, outside the town of Jaboticatubas, get to work dragging the trove home.
This coconut serves as the lifeblood for these traditional farming communities in the Cerrado savanna in Minas Gerais state, Brazil. Archaeological sites trace its use back to at least 9,000 B.C.
Every part of the all-purpose coconut is used, from its delicious yellowish flesh to the nut at its core. It’s a favorite kids’ snack, and is used to make a highly nutritious flour, baked into bread and cookies. Livestock eat it too.
Showing posts by Wilson Center Staff.